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JOB DESCRIPTIONS
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Responsibilities:
Signing guests up for time slots.
Following proper etiquette and demonstrating how a game is played if needed.
Keeping the areas clean in between guests.
Operating the redemption counter.
Keeping prizes properly stocked and organized.
Monitoring the arcade games.
Operating point-of-sale terminals.
This position is perfect for high school and college-aged applicants. Organizational skills are a plus! Evening and weekend availability is a must.
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Responsibilities:
Deliver food: Carry food and drinks from the kitchen to tables.
Refill drinks: Bring drinks to customers when needed.
Clean up: Help clean tables and floors after customers leave.
Ensure quality: Check that orders are correct and meet presentation standards.
Maintain sanitation: Follow food safety and sanitation standards.
Assist with closing: Help with closing duties, such as cleaning and restocking.
Skills
Physical strength: Be able to lift, carry, and push heavy items.
Communication: Be able to communicate effectively with bartenders and customers.
Organization: Be able to stay organized and efficient, especially under pressure.
Attention to detail: Be able to notice and address customer needs.
Evening and weekend availability is a must.
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Responsibilities:
Greet customers and take food and drink orders in a friendly and professional manner.
Mix, garnish, and serve drinks according to established recipes or customer preferences.
Maintain a clean and organized bar area, including cleaning glasses, utensils, and equipment.
Monitor customer behavior and ensure a safe, responsible drinking environment.
Handle cash and credit card transactions accurately.
Restock bar supplies as needed and assist with inventory management.
Ensure compliance with all local and state alcohol service regulations.
Qualifications:
Previous bartending experience preferred.
Strong communication and customer service skills.
Ability to work in a fast-paced environment and multitask effectively.
Knowledge of drink recipes, techniques, and bartending equipment.
Must be 21 years or older.
Ability to work evenings and weekends.
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Responsibilities:
Prepare and cook menu items according to established recipes and standards.
Ensure food is prepared and served in a timely, consistent manner.
Maintain cleanliness and organization of the kitchen, including cooking stations and storage areas.
Assist with food preparation.
Monitor food stock and inform the kitchen manager of inventory needs.
Always follow food safety and sanitation guidelines.
Collaborate with other kitchen staff to maintain a smooth workflow.
Qualifications:
Previous cooking experience preferred but not required.
Knowledge of food safety and sanitation procedures.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and time management skills.
Team player with a positive attitude.
Ability to work evenings and weekends.
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Responsibilities:
Wash dishes, pots, pans, utensils, and glassware quickly and efficiently.
Maintain cleanliness of the dishwashing area, including sinks, counters, and floors.
Assist with unloading and organizing clean dishes and utensils.
Ensure that all items are sanitized and ready for use by kitchen staff.
Assist in keeping kitchen and storage areas tidy and organized.
Dispose of trash properly.
Follow health and safety regulations, including proper sanitation procedures.
Qualifications:
Previous dishwashing experience preferred but not required.
Ability to work in a fast-paced environment and stay organized.
Strong attention to detail and cleanliness.
Team player with a positive attitude.
Ability to work evenings and weekends.
APPLICATION
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